Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Leave it for 4 hours to chill until firm before slicing and serving the Strawberry Pretzel Salad. Cover the dish again, and put it in the refrigerator.
Turn off the heat, add 4 cups fresh strawberries, and let it cool for 10 minutes. Strawberry topping: Add the strawberry gelatin mix to boiling water and continue boiling until it dissolves.
#JELLO PRETZEL SALAD FULL#
Cover the dish and freeze it for a full hour. As long as there are no gaps, the cream cheese will stop the Strawberry Jello from seeping through to the crust. Use an offset spatula to spread the mixture smoothly and make sure there aren’t any gaps. Once it’s blended, spread the cream cheese mixture over the pretzel crust. You can use store bought cool whip or make your own. Cream cheese layer: combine the softened cream cheese with sugar.Let the crust cool while you prepare the other layers. Put the casserole dish in the oven to bake for 8-10 minutes. Spread it out evenly over the base of the pan. Stir the pretzel mixture together and then pour it into your 9×13 inch baking dish. Pour the crushed pretzels into a medium bowl with the melted butter and sugar. Put the pretzels in your food processor and pulse until you have pretzel crumbs. Pretzel crust: For the pretzel layer, you’ll need to start by crushing the pretzels.You should also take your package of cream cheese out of the fridge so that it has time to soften. Prep time: To start the recipe, preheat the oven and spray a 9×13 inch pan with cooking spray or coat it in a thin layer of butter.MORE STRAWBERRY DESSERTS Strawberry Cobbler Strawberry Bars Baked Strawberry Pie Strawberry Buckle It is fun to take to BBQs or potlucks because it is easy to make, but it always looks like a showstopper. Any longer and the berries will start to leak, making your dessert watery.The bright red color and multiple layers also make Strawberry Pretzel Salad a beautiful dessert. You can let your strawberry pretzel salad leftovers sit in the fridge for up to a week. The only way to store this salad is in the fridge! Keep it chilled to lock in the flavor. How Long Can You Keep This In The Fridge? You’ll definitely want to plan ahead for making this salad! So much of its final taste and texture depend on setting in the fridge, so make sure you start a day ahead of whenever you’re going to serve it. Dairy can separate and start to taste yucky! Make Ahead Tips With the thick layer of cream cheese filling, this pie won’t do well in the freezer. I treat this strawberry pretzel salad like I would a strawberry pie - which means fridge storage only! Can You Freeze This? Pretzels: The salty part of this salad has to be perfect! What kind of pretzel should you use? That’s up to your personal tastes, but there are certainly some yummy types to test try!Ĭool Whip: I use store-bought Cool Whip, but you can easily make your own whipped cream with heavy cream and sugar, or you can buy another type of store-bought whipped cream! There are so many yummy options now. Want even more fruit? Add a can of crushed pineapple to create strawberry pretzel salad with pineapple! Strawberries: I use frozen berries for convenience, but you can make strawberry pretzel salad with fresh strawberries. Want to make sure your strawberry pretzel salad is the crowning king of all strawberry salad recipes? Here are my tips! Ingredient Notesįrom berries to cream, make everything taste like a DREAM! Let the entire thing cool for at least 4-5 hours, but overnight is best! Chilliness is the name of the game. Allow this to set up in the fridge for about 90 minutes before stirring in the strawberries and pouring it over the cream cheese layer. Meanwhile, make the top layer by dissolving the Jell-O in boiling water and mixing in the cold water. If there’s any heat left in the crust, it will melt! Put this in the fridge for at least an hour. Spread the mixture onto the completely cooled crust. While the crust is cooling, combine the cream cheese, sugar, and whipped cream. I like using a glass pan so you can see the lovely layers! Start by blitzing the pretzels to crumbs, combining with sugar and butter, and baking. Pulling pretzel salad together is super easy - the time comes in letting it set!
#JELLO PRETZEL SALAD HOW TO#
How To Make Strawberry Pretzel Salad Recipe
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